Sandringham Royal

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Our Sandringham Sausage is a more “gourmet” sausage, with a mix of herbs, including Marjoram, Basil, Parsley, Thyme, Garlic, Onion, Paprika and Red Peppers.

Made with a breadcrumb binder as opposed to rusk.

We were delighted to receive a Silver Medal for these at the 2023 National Craft Butcher Awards.

In 8’s. Ingredients 71% Pork, Water, Breadcrumb.

Allergens: Gluten from Wheat, Sulphites, Soya.