We take pride in being able to butcher and pack your animal to your own specifications.
Both our Cutting Rooms hold a full EC Licence, so you are sure of the very best standards.
Choices from tray wrapping, and basic label, to Vacuum Sealing with a full price and date label.
These images are of Half the boxes (1 forequarter and 1 Hindquarter) from a 250 kg Hereford Cross Steer.
Usual costs are £142.50 for the killing at the Abattoir of your choice, then cutting costs from £1.00 per kg.
Packaging cost then ranges from £50 to £75 per beef carcase.
This particular animal came in at £460 including the killing fees.
Lambs and Pork are also processed by ourselves.
Lambs cost £22 for the Abattoir, and then we cut for £1 per kg deadweight.
Pigs cost £32 for the Abattoir, then 90p per kg deadweight to cut.
Sausages, burgers bacon, gammons etc. can all be produced and packed from your animal, these costs are extra.
