We take pride in being able to butcher and pack your animal to your own specifications.
Both our Cutting Rooms hold a full EC Licence, so you are sure of the very best standards.
Choices from tray wrapping, and basic label, to Vacuum Sealing with a full price and date label.
These images are of Half the boxes (1 forequarter and 1 Hindquarter) from a 250 kg Hereford Cross Steer.
Usual costs are £90 for the killing at the Abattoir of your choice, then cutting costs from 90p per kg.
Packaging cost then ranges from £20 to £60 per beef carcase.
This particular animal came in at £360 including the killing fees.
Lambs and Pork are also processed by ourselves.
Lambs cost £16 for the Abattoir, and then we cut for £1 per kg deadweight.
Pigs cost £27.50 for the Abattoir, then 90p per kg deadweight to cut.
Sausages, burgers bacon, gammons etc. can all be produced and packed from your animal, these costs are extra.